 Breakfast
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Lunch |
Dinner |
Dessert |
Wine List |
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Kazbah on Darling
379 Darling Street
- Balmain 2041 -
Sydney - Australia
Phone: (02) 9555 7067
Fax: (02) 9810 5355 |
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Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.
The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.
The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.
Each day a series of specials are also available. |
| Toasted Turkish Bread, Homemade Jams |
6 |
| Za'atar Bread,
Labne, Fresh Tomato, Rocket, Olives |
14.5 |
| Banana Porridge, Date Compote, Stewed Rhubarb |
15 |
| Breakfast Mezze - Hommos, Labne, Olives, Kasseri, Fresh Tomato, Mint Dukkah, Za'atar, Lebanese Bread |
17 |
| Warm Rice Pudding,
Saffron Poached Pear, Hazelnuts |
15 |
| Sweet Couscous, Mixed Nuts, Dried Fruit, Stewed Rhubarb, Cardamom Milk |
15 |
| French Toast, Bacon, Caramelised Figs, Double Cream, Apple Cinnamon Syrup |
16.5 |
| Strawberry or Banana Pancake, Double Cream, Maple Syrup |
16 |
| Chocolate & Raspberry Pancake, Butterscotch Sauce, Chocolate Fudge Ice Cream |
17.5 |
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Foul Medammas
-Chick Peas, Fava beans, Garlic, Lemon Juice, Boiled Egg, Shallots, Flat Bread |
16.5 |
| Spicy Moroccan Lamb Mince, Hommos, Pine Nuts, Pita Bread |
16 |
| Feta Potato Cake, Smoked Salmon, Crème Fraîche, Red Wine Onion Marmalade |
19.5 |
| Chakchouka Scrambled Eggs, Smoked Salmon, Turkish Toast |
17 |
| Three Cheese Omelette - Feta, Haloumi, Kasseri, Basil, Turkish Toast |
16.5 |
| Fried Duck Eggs, Chorizo, Shallots, Chermoula Sauce, Lebanese Bread |
21 |
| Eggs Benedict - Ham, Smoked Salmon, Spinach or Basturma |
16.5 |
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| Breakfast Tagine |
17.5pp |
| - Lamb Mince, Sucuk, Feta, Spinach, Capsicum, Caramelised Onion, Tomato, Eggs |
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| - Pumpkin, Feta, Spinach, Capsicum, Caramelised Onion, Tomato, Eggs |
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| Eggs Poached, Fried or Scrambled, Turkish Toast |
10.5 |
| -Bacon |
-Baked Tomato |
-Fresh Tomato |
| -Baby Spinach |
-Grilled Haloumi |
-Feta |
| -Potato Hash |
-Mushroom |
-Onion Marmalade |
| -Lamb Merguez |
-Sucuk |
-Baked Beans |
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3.8 each |
| -Hollandaise |
3 |
-Extra Egg |
3 |
-Smoked Salmon |
5 |
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| -Breakfast Shish Kebab |
5 |
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| Groups of 8 or More, view our Set Breakfast Menu |
20pp |
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| Espresso di manfredi |
3.5 |
| Cappuccino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Café Latte |
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| Double Espresso |
4.5 |
| Turkish Coffee |
4 |
| Hot Chocolate, Mocha |
4.5 |
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| Moroccan Mint Tea |
4 |
| Tea |
3.5 |
| English Breakfast, Earl Grey, Irish Breakfast |
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| Herbal Tea |
3.5 |
| Chamomile, Peppermint, Lemongrass & Mint, Jasmine, Carcade (Egyptian Hibiscus Tea) |
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| Freshly Squeezed Orange Juice |
6 |
| Freshly Squeezed Juice of the Day |
6.5 |
| Juice |
5.5 |
| Apple, Grapefruit, Mango & Mandarin, Tomato, Cranberry, Pineapple |
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| Fresh Lemonade |
6 |
| Virgin Mary |
6.5 |
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| Banana & Orange Whip |
6 |
| Smoothie |
6.5 |
| Banana, Strawberry or Mix Berry |
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| Frappe |
6.5 |
| Mix Berry or Lemon & Rose Water |
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| Iced |
6.5 |
| Tea, Coffee or Chocolate |
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| Soft Drinks |
4 |
| Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
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| San Pellegrino, Sparkling 500ml |
5.5 |
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| Mimosa - Champagne & Orange Juice |
8.5 |
| Salty Dog - Vodka, Lime, Grapefruit Juice |
10.5 |
| Screwdriver - Vodka & Orange Juice |
10.5 |
| Bloody Mary - Vodka, Spicy Tomato Juice, Harissa |
10.5 |
| Sangria - Red Wine, Lemonade, Orange Juice, Gin, Vodka |
10.5 |
| *Menu and prices subject to change |
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| Mezzes |
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| Char-Grilled Turkish Bread, Fresh Lebanese Bread |
4.5 |
| Chermoula Marinated Olives |
8.5 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt, Tahini Sauce |
12 |
| Grilled Cypriot Halloumi Cheese |
12 |
| Dips Plate, Hommos, Babaganouj, Taramasalata, Breads |
14 |
| Falafel, Tahini Sauce, Tabouli, Pickles, Pita |
17.5 |
| Harissa and Garlic Saganaki Prawns |
16 |
| Char-Grilled Octopus, Skorthalia |
12 |
| Chermoula Soft Shell Crab |
15 |
| Basturma Wrapped Baked Madjool Dates Filled with Roquefort |
3.5ea |
| Alon's Fried Meatballs, Kasseri Cheese, Tomato Sauce |
12 |
| Pan-Fried Lemon and Garlic Chicken Livers |
12 |
| Char-Grilled Quail, Pomegranate Sauce |
14 |
| Judy's Lamb Kibbeh Nayeh (Sunday Only) |
14 |
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| Kazbah's Mixed Mezze Platter for Two |
38 |
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| Salads |
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| Char-Grilled Octopus, Feta, Tomato, Rocket, Kalamata Olives |
18.5 |
| King Prawns,Fried Potatoes, Roast Capsicum, Basturma, Rocket, Chermoula Dressing |
19.5 |
| Moroccan Spiced Lamb Fillets, Couscous, Baby Spinach, Chickpeas, Sultanas, Pumpkin, Yoghurt |
19 |
| Shish Kebabs |
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| Chicken, Hommos, Sumac Onions, Rocket, Pickles, Pita |
18.5 |
| Lamb Kafta, Tzatziki, Sumac Onions, Rocket, Pickles, Pita |
17.5 |
| Beef, Babaghanouj, Sumac Onions, Rocket, Pickles, Pita |
21 |
| Mains |
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| Kazbah Tagine, Carrot-Steamed Couscous |
27 |
| Roast Vegetable Moughrabieh, Bulgarian Feta, Olive Tapenade |
24 |
| Harissa King Prawns, Squid Ink Linguine, Baby Spinach, Feta, Roast Capsicum |
28.5 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt |
28.5 |
| Grilled Beef Eye Fillet, Fried Potatoes, Asparagus, Hollandaise |
29 |
| Sides |
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| Fried Potato, Harissa Aioli |
9.5 |
| Fattoush Salad |
9.5 |
| Greek Salad |
9.5 |
| Rocket, Grilled Halloumi |
9.5 |
| Mezzes |
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| Char-Grilled Turkish Bread, Fresh Lebanese Bread |
5.5 |
| Chermoula Marinated Olives |
9.5 |
| Dukkah Falafel, Tahini Sauce |
12.5 |
| Artichoke Hearts filled with Za'atar Labne, wrapped with Kataifi |
16 |
| Fried Cauliflower with Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce |
16 |
| Grilled Cypriot Halloumi |
16 |
| Dips Plate -Hummus, Babaganouj, Taramasalata, Breads |
16 |
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| Harissa and Garlic Saganaki Prawns |
18 |
| Char-Grilled Octopus, Skorthalia |
14 |
| Lime Chermoula Marinated Sardine Fillets |
14.5 |
| Ras El-Hanout Soft Shell Crab with Lemon and Herb Toume |
17 |
| Chickpea Battered Zucchini Flower Stuffed with Crab and Ashta, Nuhanara Sauce |
5.5 each |
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| Basturma Wrapped Baked Madjool Dates Filled with Roquefort |
4.5 each |
| Lamb Kafta Tagine with Egg, Peas & Yoghurt |
18 |
| Pan-Fried Lemon and Garlic Chicken Livers |
14 |
| Char-Grilled Quail, Pomegranate Sauce |
16 |
| Judy's Lamb Kibbeh Nayeh (Saturday Only) |
16 |
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| Kazbah's Mixed Mezze Plate for 2 |
42 for two |
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| Mains |
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| Kazbah Tagine, Carrot Steamed Couscous |
35 |
| Fish of the Day with Mussel Harira |
36 |
| Seafood Bisteeya with White Bean Mash and Tomato Shatta |
37 |
| Pan-Fried Duck Breast with
Dukkah Felafel, Honey Baked Quince, Sweet Potato Chips |
36 |
Grilled Beef Eye Fillet
with Potato and Olive Tyropita, Creamed Feta, Baby Spinach and Capsicum Sauce |
36 |
Casablanca Royale
Slow Roasted lamb Sholder, Braised Vegetables, Sultana jam, Condiments |
74 for two |
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| Sides |
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| Green Beans, Tomato, Feta |
10.5 |
| Garlic Pan-Fried Potatoes |
10.5 |
| Greek Salad |
10.5 |
| Fattoush Salad |
10.5 |
| Rocket, Grilled Halloumi |
10.5 |
| Dessert |
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Kazbah Bomb for Two
- Turkish Delight Ice Cream, Blueberries flamed with Kurrant Vodka |
28 |
| Chocolate Eton Mess |
16 |
| Date and Banana Tart with Butterscotch Sauce and Double Cream |
15 |
| Sahleb - Middle Eastern Milk Pudding with Fresh Berries and Dried Mix Fruit and Nuts |
15 |
| Ice Creams and Sorbets, Kataifi Nest |
14 |
| Arabic Dessert Plate for Two |
28 |
| Affogato, Halawa Ice Cream, Frangelico |
14 |
| Baklava Plateto Share |
18 |
Carles Roguefort
with Turkish Dried Fig and Almond Compote, Sweet Dukkah Stuffed Dates and Crisps |
16 |
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| Coffee/Tea |
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Espresso Di Manfredi
- Cappuccino, Flat White,Long Black, Piccolo,Espresso, Macchiato,Café Latte |
4 |
| Double Espresso |
4.5 |
| Turkish Coffee |
4.5 |
| Hot Chocolate, Moccha |
4.5 |
| Moroccan Mint Tea |
4.5 |
Tea
- English Breakfast,EArl Grey,Irish breakfast |
4 |
Herbal Tea
- Chamomille, Peppermint,Lemongrass & Mint,Jasmine,Carcade (Egyption Hibiscus Tea) |
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| Liqueur Coffee |
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| Cafe Royale - Cognac |
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| Jamaican - Tia Maria |
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| Roman - Galliano |
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| Irish - Jameson Irish Whiskey |
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| Mexican - Kahlua |
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| French - Grand Marnier |
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| Kazbah - Baileys,Drambuie,Frangelico |
11.5 |
| Sparkling/Champagne |
| NV Krug, Grande Cuvee, Champagne France |
280 |
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110 |
35 (piccolo) |
| NV Croser, Adelaide Hills SA |
65 |
13 |
| NV Goodwyn, Big Rivers NSW |
25 |
7 |
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45 |
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| White |
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34 |
9 |
| 2006 Petaluma Riesling, Clare Valley, SA |
48 |
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| 2006 Matahiwi Sauvignon Blanc, Wairarapa NZ |
36 |
10 |
| 2006 Cabel Bay Sauvignon Blanc, Marlborough NZ |
42 |
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| 2007 Shaw and Smith Sauvignon Blanc, Adelaide Hills SA |
46 |
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| 2004 Domaine Henri Bourgeois Sancerre Les Baronnes, Sancere France |
62 |
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| 2007 Willow Bridge Semillon Sauvignon Blanc, Geographe WA |
29 |
8 |
| 2006 Cape Mental Semillon Sauvignon Blanc, Margaret River WA |
48 |
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| 2004 Cullen Ellen Bussell White, Margaret River WA |
46 |
9.5 |
| 2005 Margan Semillon, hunter Valley NSW |
39 |
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| 2006 Yalumba Voignier, Eden Valley SA |
42 |
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| 2006 Miceli Pinot Grigio, Mornington Peninsula VIC |
36 |
10 |
| 2006 Faber Vineyard Verdelho, Swan Valley WA |
39 |
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| 2005 Third Paddock Colombard Chardonnay, Riverina NSW |
25 |
7 |
| 2006 Elderton Unwooded Chardonnay, Eden Valley SA |
29 |
8 |
| 2004 Winter Hills Chardonnay, Marlborough NZ |
47 |
11 |
| 2006 Leeuwin Estate Prelude Chardonnay, Margaret River WA |
55 |
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| 2003 Petaluma Chardonnay , Piccadilly Valley SA |
68 |
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| Rose |
| 2005 Chateau Villerambert Julien, Minervois France |
36 |
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| 2005 Prince of Orange, orange NSW |
38 |
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| 2006 Turkey Flat, Barossa SA |
40 |
10 |
| Red |
| 2006 Bass Pinot Noir, Tamar TAS |
36 |
11 |
| 2005 Stonier Pinot Noir, Mornington Peninsula VIC |
48 |
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| 2004 " Geppetto" Merlot, King Valley VIC |
29 |
8 |
| 2003 Tatachilla Merlot, McLaren Vale SA |
42 |
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| 2002 Mitchell GSM, Clare Valley SA |
39 |
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| 2005 Domaine La FondCotes du Rhone, Rhone France |
32 |
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| 2005 Garry Crittenden "Pinocchio" Sangiovese VIC |
36 |
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| 2005 Goodwyn Cabernet Merlot, Big Rivers NSW |
29 |
8 |
| 2006 Torbreck Juveniles, Marananga SA |
52 |
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| 2004 Elderton Tantalus Shiraz Cabernet Melbac, Barossa SA |
29 |
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| 2005 Third Paddock Shiraz Grenache, Riverina NSW |
25 |
7 |
| 2003 Michelton Parish Shiraz Voignier, Nagambie VIC |
59 |
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| 2003 Rockford Rod & Spur Shiraz Cabernet, Barossa SA |
68 |
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| 2004 Peter Lehmann Shiraz, Barossa SA |
38 |
10 |
| 2006 Mr Riggs "The Gaffer" Shiraz, McLaren Vale SA |
43 |
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| 2002 Rockford Basket Press Shiraz, Barossa SA |
98 |
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| 2004 String Quartet Cabernet Sauvignon, Coonawarra SA |
39 |
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| 2004 Tatachilla Cabernet Sauvignon, McLaren Vale SA |
42 |
11 |
| 2004 Parker Terra Rossa Cabernet Sauvignon, Coonawarra SA |
64 |
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| 2001 Fire Gully Cabernet Sauvignon, Margaret River WA |
66 |
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| Mezzes |
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| Grilled Turkish Bread |
4.5 |
| Baked Lebanese Bread |
4.5 |
| Dips - Hummos, Babaganouj, Taramusalata & Tzatziki |
5 ea |
| Mixed Dip Selection |
12 |
| Chermoula Marinated Olives |
7.5 |
| Grilled Halloumi Cheese |
9 |
| Falafe, Tahini Sauce |
8.5 |
| Lamb Cutlet Sambousek |
6 ea |
| Char-Grilled Lamb Kafta, Tzatziki |
8.5 |
| Char-Grilled Octupus, Skorthalia |
10 |
| Char-Grilled Chorizo, Sucuk & Merguez Sausages |
10 |
| Char-Grilled Quail, Pomegranate Molasses |
12 |
| Cumin Battered Soft Shell Crab, Chermoula Dressing |
12 |
| Pan-Fried Lemon & Garlic Chicken Livers |
12 |
| Mixed Mezze Plate |
18 pp |
| Mains |
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Our menu is constantly being updated. For a full overview of our a la carte menu and daily specials
Call us or view our Dinner Menu - here are some of our classics; |
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| Fish of the Day... |
28 |
| Grain-Fed Beef Fillet... |
28 |
| Kazbah Tagine of the Day, Steamed Carrot Couscous |
28 |
| Duck, Falafel, Glazed Turkish Figs, Kumara Chips |
28 |
| Roast Vegetable Moughrabieh, Feta, Olive Tapenade |
22 |
| Sides |
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| Green Beans in Tomato Sauce and Feta |
8.5 |
| Pan-Fried Garlic Potatoes |
8.5 |
| Carrot Steamed Couscous |
8.5 |
| Salads - Rocket & Halloumi, Greek and Fattoush |
8.5 ea |
| Desserts |
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| Call us or view our Desert Menu for a omplete list or choose from our classics |
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| Kazbah Bomb for Two |
18 |
| Dessert Plate for Two |
26 |
| Selection of Baklava and Petit Fours |
12 |
| Selection of Ice Creams and Sorbets |
12 |
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*We cater for vegetarians & vegans on request
**The menus above are subject to change without notice |
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