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Kazbah on Darling
379 Darling Street
- Balmain 2041 -
Sydney - Australia
Phone: (02) 9555 7067
Fax: (02) 9810 5355 |
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Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.
The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.
The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.
Each day a series of specials are also available. |
Print Ready PDF Version  |
| Toasted Turkish Bread, Homemade Jams |
6 |
| Za'atar Bread,
Labne, Fresh Tomato, Rocket, Olives |
14.5 |
| Banana Porridge, Date Compote, Stewed Rhubarb |
15 |
Breakfast Mezze - Hommos, Labne, Olives, Kasseri, Fresh Tomato,
Mint, Dukkah, Za'atar, Lebanese Bread |
17 |
| Warm Rice Pudding,
Saffron Poached Pear, Hazelnuts |
15.5 |
| Sweet Couscous, Mixed Nuts, Dried Fruit, Stewed Rhubarb, Cardamom Milk |
15 |
| French Toast, Bacon, Glazed Baby Figs, Double Cream, Apple Cinnamon Syrup |
16.5 |
| Strawberry or Banana Pancake, Double Cream, Maple Syrup |
17 |
| Chocolate & Raspberry Pancake, Butterscotch Sauce, Chocolate Fudge Ice Cream |
18 |
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Foul Medammas
-Chick Peas, Fava beans, Garlic, Tahini, Lemon Juice, Boiled Egg, Shallots, Flat Bread |
16.5 |
| Spicy Moroccan Lamb Mince, Hommos, Pine Nuts, Pita Bread |
16.5 |
| Feta Potato Cake, Smoked Salmon, Crème Fraîche, Red Wine Onion Marmalade |
19.5 |
| Chakchouka Scrambled Eggs, Smoked Salmon, Turkish Toast |
17.5 |
| Kazbah Omelette, Turkish Toast |
17 |
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Fried Egg Omelette, Chorizo, Tomato, Shallots, Parsley, Chermoula Sauce, Lebanese Bread |
21 |
| Eggs Benedict - Smoked Salmon, Spinach, Ham, Bacon or Basturma |
16.5 |
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| Breakfast Tagine |
18pp |
| -Lamb Mince, Sucuk, Spinach, Roast Capsicum, Roast Tomato,
Caramelised Onion, Feta, Eggs, Turkish Toast, Lebanese Bread |
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| -Roast Pumpkin, Spinach, Roast Capsicum, Roast Tomato, Caramelised
Onion, Feta, Eggs, Turkish Toast, Lebanese Bread |
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| Eggs Poached, Fried or Scrambled, Turkish Toast |
11 |
| -Bacon |
-Lamb Merguez |
-Sucuk |
| -Baby Spinach |
-Grilled Haloumi |
-Feta |
| -Potato Hash |
-Mushroom |
-Onion Marmalade |
| -Baked Tomato |
-Fresh Tomato |
-Baked Beans |
| -Hommos |
-Labne |
-Extra Egg |
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3.9 each |
| -Hollandaise |
3 |
-Smoked Salmon |
6 |
Breakfast Shish Kebab |
5.5 |
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| Groups of 8 or More, enquire about our set menu |
20pp |
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| Di Lorenzo Caffe |
3.8 |
| Cappuccino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Café Latte |
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| Double Espresso |
4.5 |
| Turkish Coffee |
4 |
| Hot Chocolate, Mocha |
4.5 |
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| Moroccan Mint Tea |
4 |
| Tea |
3.8 |
| English Breakfast, Earl Grey, Darjeeling |
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| Herbal Tea |
3.8 |
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Chamomile, Peppermint, Sencha, Carcade (Egyptian Hibiscus Tea) |
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| Freshly Orange Juice |
6 |
| Freshly Squeezed Juice of the Day |
6.5 |
| Juice |
5.5 |
| Apple, Ruby Grapefruit, Mango & Mandarin, Tomato, Cranberry, Pineapple |
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| Fresh Lemonade |
6 |
| Virgin Mary |
6.5 |
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| Banana & Orange Whip |
6 |
| Smoothie |
6.5 |
| Banana, Strawberry or Mix Berry |
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| Frappe |
6.5 |
| Mix Berry or Lemon & Rose |
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| Iced |
6.5 |
| Tea, Coffee or Chocolate |
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| Soft Drinks |
4.5 |
| Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
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| Lauretana "Pininfarina Design" , Sparkling 500ml |
8 |
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| Mimosa - Champagne & Orange Juice |
8.5 |
| Salty Dog - Vodka, Lime, Grapefruit Juice |
10.5 |
| Screwdriver - Vodka & Orange Juice |
10.5 |
| Bloody Mary - Vodka, Spicy Tomato Juice, Harissa |
10.5 |
| Sangria - Red Wine, Lemonade, Orange Juice, Gin, Vodka |
10.5 |
| *Menu and prices subject to change |
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| Print Ready PDF Version |
| Mezzes |
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| Char-Grilled Turkish Bread, Fresh Lebanese Bread |
4.5 |
| Chermoula Marinated Olives |
8.5 |
| Dukkah Falafel, Tahini Sauce, Tabouli, Pickles, Pita |
15.5 |
| Artichoke Hearts Filled with Za'atar Labne, Wrapped with Kataifi |
14 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt, Tahini Sauce |
14 |
| Grilled Cypriot Halloumi |
12 |
| Dips Plate - Hommos, Babaganouj, Taramasalata and Breads |
14 |
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| Harissa and Garlic Saganaki Prawns |
16 |
| Char-Grilled Octopus, Skorthalia |
13 |
| Lime Chermoula Marinated Sardine Fillets |
13 |
| Ras El-Hanout Soft Shell Crab, Lemon and Herb Toume |
16 |
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| Basturma Wrapped Baked Madjool Dates Filled with Roquefort |
4 each |
| Lamb Kafta Tagine, Egg, Peas and Yoghurt |
16 |
| Pan-Fried Lemon and Garlic Chicken Livers |
12 |
| Char-Grilled Quail, Pomegranate Sauce |
14 |
| Judy’s Lamb Kibbeh Nayeh (Sunday Only) |
14 |
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| Kazbah's Mixed Mezze Plate |
38 for two |
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| Salads |
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| Char-Grilled Marinated Octopus, Greek Salad |
18.5 |
| Kataifi Wrapped King Prawns, Potatoes, Roast Capsicum, Basturma, Rocket, Chermoula Dressing |
20.5 |
| Char-Grilled Chicken, Crisp Halloumi, Fattoush Salad |
18.5 |
| Roast Duck, Rocket, Watermelon, Feta, Walnut, Sweet Potato Chips,
Pomegranate Dressing |
19.5 |
| Moroccan Spiced Lamb Fillets, Couscous, Baby Spinach, Chickpeas, Sultanas, Pumpkin, Yoghurt |
19 |
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Shish Kebabs
(all served with Condiments, Salad & Lebanese Bread) |
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| Chicken, Garlic, Yoghurt, Tomato |
18.5 |
| Lamb Kafta, Onions, Parsley |
17.5 |
| Beef, Oregano, Pomegranate Molasses |
21 |
| Swordfish, Chermoula |
22 |
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| Speciality |
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| Kazbah Tagine, Carrot Steamed Couscous |
28 |
| Pearl Couscous Risotto, Roast Vegetable, Creamed Feta, Olive Tapenade |
24 |
| Harissa King Prawns, Squid Ink Linguine, Baby Spinach, Feta, Roast Capsicum |
29.5 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt |
29.5 |
| Grilled Beef Eye Fillet, Fried Potatoes, Asparagus, Hollandaise |
32 |
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| Sides |
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| Garlic Pan-Fried Potatoes |
10.5 |
| Fattoush Salad |
10.5 |
| Greek Salad |
10.5 |
| Rocket, Grilled Halloumi |
10.5 |
| Print Ready PDF Version |
| Mezzes |
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| Char-Grilled Turkish Bread, Fresh Lebanese Bread |
5.5 |
| Chermoula Marinated Olives |
9.5 |
| Dukkah Falafel, Tahini Sauce |
12.5 |
| Grilled Cypriot Halloumi |
14 |
| Dips Plate -Hummus, Babaganouj, Taramasalata and Breads |
16 |
| Fried Cauliflower with Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce |
16 |
| Chickpea Battered Zucchini Flower Stuffed with Walnut and Feta, Muhamara Sauce |
5.5 each |
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| Char-Grilled Octopus, Skorthalia |
14 |
| Lime Chermoula Marinated Sardine Fillets |
14.5 |
| Atlantic Salmon Kibbeh Nayeh with Garlic Labne, Salmon Roe and Pickled Turnips |
17 |
| Ras El-Hanout Soft Shell Crab with Lemon and Herb Toume |
17 |
| Harissa and Garlic Saganaki Prawns |
18 |
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| Basturma Wrapped Baked Madjool Dates Filled with Roquefort |
4.5 each |
| Pan-Fried Lemon and Garlic Chicken Livers |
14 |
| Char-Grilled Quail, Pomegranate Sauce |
16 |
| Crispy Chicken Wings, Honey Orange Blossom Sauce |
16 |
| Lamb Kafta Tagine with Egg, Peas and Yoghurt |
18 |
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| Kazbah's Mixed Mezze Plate |
42 for two |
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| Mains |
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| Kazbah Tagine, Carrot Steamed Couscous |
35 |
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Fish of the Day with Paella Pilaf, Preserved Lemon and Coriander Gremolata |
37 |
Chicken Stuffed with Halloumi, Sucuk and Green Olives, Chickpea Fritter, Asparagus,
Capsicum Sauce |
36 |
| Pan-Fried Duck Breast with Falafel, Honey Baked Quince and Sweet Potato Chips |
36 |
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Grain Fed Sirloin with Crushed Herb Potatoes, Za'atar and Lima Beans Pork Belly, Cardamon Jus |
36 |
Casablanca Royale -
Slow Roasted Lamb Shoulder, Braised Vegetables, Sultana Jam, Couscous
and Condiments |
74 for two |
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| Sides |
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| Green Beans, Tomato, Feta |
10.5 |
| Garlic Pan-Fried Potatoes |
10.5 |
| Greek Salad |
10.5 |
| Fattoush Salad |
10.5 |
| Rocket, Grilled Halloumi |
10.5 |
| Print Ready PDF Version |
| Dessert |
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| Kazbah Bomb for Two
- Turkish Delight Ice Cream, Blueberries flamed with Kurrant Vodka |
28 |
| Chocolate Eton Mess |
16 |
| Date and Banana Tart with Butterscotch Sauce and Double Cream |
15 |
| Sahleb - Middle Eastern Milk Pudding with Fresh Berries and Dried Mix Fruit and Nuts |
15 |
| Ice Creams and Sorbets in a Kataifi Nest |
14 |
| Arabic Dessert Plate for Two |
28 |
| Affogato with Halawa Ice Cream, Frangelico |
14 |
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Baklava Plate to Share
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18 |
| Carles Roguefort
with Turkish Dried Fig and Almond Compote, Sweet Dukkah Stuffed Dates and Crisps |
16 |
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| Coffee/Tea |
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Di Lorenzo Caffe
- Cappuccino, Flat White,Long Black, Piccolo,Espresso, Macchiato,Café Latte |
4 |
| Double Espresso |
4.5 |
| Turkish Coffee |
4.5 |
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Hot Chocolate, Mocha
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4.5 |
| Moroccan Mint Tea |
4.5 |
Tea
- English Breakfast,Earl Grey,Darjeeling |
4 |
Herbal Tea
- Chamomille, Peppermint,Sencha,Carcade (Egyption Hibiscus Tea) |
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| Liqueur Coffee |
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| Café Royale - Cognac |
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| Jamaican - Tia Maria |
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| Roman - Galliano |
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| Irish - Jameson Irish Whiskey |
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| Mexican - Kahlua |
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| French - Grand Marnier |
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| Kazbah - Baileys,Drambuie,Frangelico |
11.5 |
| Print Ready PDF Version |
| Sparkling/Champagne |
| NV Krug Grande Cuvee, Champagne France |
280 |
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110 |
30 (piccolo) |
| NV Croser, Adelaide Hills SA |
62 |
14 |
| 2003 Miceli Michael Methode Champenoise, Mornington Penisula VIC |
49 |
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| NV Fat Tree, South Eastern Australia
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29 |
7 |
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45 |
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| White |
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38 |
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| 2008 Matahiwi Sauvignon Blanc, Wairarapa NZ |
38 |
10 |
| 2008 Cable Bay Sauvignon Blanc, Marlborough NZ |
42 |
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| 2008 Shaw and Smith Sauvignon Blanc, Adelaide Hills SA |
46 |
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| 2007 Petit Bourgeois Sauvignon Blanc, Loire Valley France |
38 |
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| 2008 Willow Bridge Semillon Sauvignon Blanc, Geographe WA |
29 |
7 |
| 2006 Di Fabio Semillon Sauvignon Blanc, McLaren Vale SA |
38 |
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| 2008 Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA |
48 |
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| 2007 Tamburlaine Organic Verdelho, Hunter Valley NSW |
42 |
11 |
| 2006 Benwarin Semillon, Hunter Valley NSW |
33 |
8 |
| 2008 Cully Pinot Gris, Marlborough NZ |
38 |
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| 2008 Beelgara Pinot Grigio, Adelaide Hills SA |
36 |
10 |
| 2005 Fat Tree Chardonnay, South Eastern Australia |
29 |
7 |
| 2007 Wither Hills Chardonnay, Marlborough NZ |
47 |
12 |
| 2006 Pascal Bouchard Petit Chablis, Burgundy France |
53 |
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| 2007 Leeuwin Estate Prelude Chardonnay, Margaret River WA |
55 |
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| 2006 Petaluma Chardonnay, Piccadilly Valley SA |
72 |
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| Rose |
| 2008 Prince of Orange, Orange NSW |
38 |
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| 2008 Turkey Flat, Barossa SA |
40 |
10 |
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| Red |
| 2007 Warramatae Pinot Noir, Yarra Valley VIC |
39 |
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2007 Cully Pinot Noir, Marlborough NZ
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45 |
11 |
| 2006 Stonier Pinot Noir, Mornington Peninsula VIC |
50 |
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| 2006 Two Rivers Merlot, Hunter Valley NSW |
32 |
8 |
| 2004 Irvine Merlot, Barossa SA |
46 |
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| 2005 The Poplars Cabernet Merlot, Coonawarra SA |
42 |
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| 2006 Chateau de Sours Rouge, Bordeaux France |
42 |
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| 2003 Martinez Bujanda Conde de Valdemar Crianza, Rioja Spain |
42 |
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| 2006 Antinori Santa Cristina Sangiovese, Tuscany Italy |
38 |
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| 2008 Torbreck Juveniles, Marananga SA |
52 |
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| 2006 d’Arenderg The Laughing Magpie Shiraz Viognier, McLaren Vale SA |
60 |
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| 2006 Fat Tree Shiraz Cabernet, South Eastern Australia |
29 |
7 |
| 2006 Driftwood Shiraz Cabernet Sauvignon, Margaret River WA |
33 |
8 |
| 2005 Rockford Rod & Spur Shiraz Cabernet Sauvignon, Barossa SA |
72 |
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| 2007 Two Thumbs Shiraz, Mt Lofty |
35 |
9 |
| 2004 Di Fabio Shiraz, McLaren Vale SA |
38 |
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| 2007 Mr Riggs “The Gaffer” Shiraz, McLaren Vale SA |
43 |
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| 2005 Mills Reef Reserve Gimblett Gravels Syrah, Hawkes Bay NZ |
56 |
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| 2005 Rockford Basket Press Shiraz, Barossa SA |
98 |
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| 2006 Shottesbrooke Cabernet Sauvignon, McLaren Vale SA |
39 |
10 |
| 2004 Chalkers Crossing Cabernet Sauvignon, Hilltops NSW |
46 |
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| 2002 Fire Gully Cabernet Sauvignon, Margaret River WA |
66 |
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| Print Ready PDF Version |
| Cocktails |
| Strawbellini - Strawberry Liqueur, Peach Schnapps & Champagne |
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| Turkish Delight Martini - Vodka, Frangelico, Rose Syrup & Turkish Delight |
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| Lychee Martini - Vodka, Lychee Liqueur & Lychee Juice |
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| Hibiscus & Vanilla Martini - Cognac, Vanilla Liqueur, Hibiscus Syrup, Apple Juice & Lemon |
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| Orange Blossom Martini - Vodka, Cointreau, Campari, Grapefruit Juice & Bitters |
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| Cosmopolitan - Absolute Citron, Cointreau, Lime & Cranberry Juice |
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| Caprioska - Vodka, Crushed Lime & Brown Sugar |
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| Mojito - Bacardi Rum, Crushed Lime, Sugar Syrup, Mint & Soda |
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| Fig & Banana Daiquiri - Bacardi, Frangelico, Butterscotch Schnapps, Fig & Banana |
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| Kazbah - Campari, Gin, Sweet Vermouth, Sugar & Grapefruit |
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| Toblerone - Baileys, Kahlua, Frangelico, Ice Cream & Chocolate |
14.5 |
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| Soft/Juice |
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| Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
4.5 |
Orange, Pineapple, Apple, Tomato, Ruby Grapefruit,
Mango & Mandarin, Cranberry |
5.5 |
| Lauretana 750ml “Pininfarina Design” -Sparkling -Still |
8 |
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| Beer |
| Heineken, Becks, Birra Moretti |
7 |
| Hahn Premium, Boags, James Squire Amber Ale, Coopers Sparkling |
6.5 |
| Hahn Super Dry, Tooheys Extra Dry |
6 |
| Hahn Premium Light |
5 |
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| Aperitif |
| Campari, Pernod, Pimm’s No.1, Cinzano Bianco, Rosso, Extra Dry |
7.5 |
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| Spirits |
| Stolichnaya Vodka, Coyote Tequila, Gordon’s Gin, |
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| Chatelle Napoleon Brandy, Johnnie Walker Red, |
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| Veritas Cachaca, Bundaberg Rum, Bacardi Light Rum, |
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| Malibu White Rum, Jim Beam, Southern Comfort, Canadian Club, |
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| Jameson Irish Whiskey, Ouzo, Arak |
6.5 |
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| Premium Spirits |
| Tanqueray Gin, Bombay Sapphire, Absolut Vodka, |
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| Cuervo Especial Tequila, Wild Turkey, Jack Daniel’s Whiskey, |
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| Beam’s Black Label, Makers Mark, Johnnie Walker Black |
8.5 |
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| Deluxe Spirits |
| Chivas Regal 12yrs, Tanqueray No 10 |
10.5 |
| Glenfiddich Single Malt 12yrs, Lagavulin Single Malt 16yrs |
14.5 |
| Johnnie Walker Blue |
22 |
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| Fortified |
| Penfold Clud Reserve, Chambers Liqueur Muscat |
7 |
| Yalumba Galway Pipe |
10 |
| Penfold Grandfather |
15 |
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| Liqueur |
| Baileys Irish Cream, Cointreau, Chambord, Dom Benedictine, |
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| Drambuie, Frangelico, Galliano Amaretto, Galliano Black, |
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| Galliano Sambuca, Galliano Vanilla, Grand Marnier, Kahlua, |
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| Midori Melon Liqueur, Paraiso Lychee, Tia Maria |
9 |
| Mezzes |
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| Grilled Turkish Bread |
4.5 |
| Baked Lebanese Bread |
4.5 |
| Dips - Hummos, Babaganouj, Taramusalata & Tzatziki |
5 ea |
| Mixed Dip Selection |
12 |
| Chermoula Marinated Olives |
7.5 |
| Grilled Halloumi Cheese |
9 |
| Falafe, Tahini Sauce |
8.5 |
| Lamb Cutlet Sambousek |
6 ea |
| Char-Grilled Lamb Kafta, Tzatziki |
8.5 |
| Char-Grilled Octupus, Skorthalia |
10 |
| Char-Grilled Chorizo, Sucuk & Merguez Sausages |
10 |
| Char-Grilled Quail, Pomegranate Molasses |
12 |
| Cumin Battered Soft Shell Crab, Chermoula Dressing |
12 |
| Pan-Fried Lemon & Garlic Chicken Livers |
12 |
| Mixed Mezze Plate |
18 pp |
| Mains |
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Our menu is constantly being updated. For a full overview of our a la carte menu and daily specials
Call us or view our Dinner Menu - here are some of our classics; |
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| Fish of the Day... |
28 |
| Grain-Fed Beef Fillet... |
28 |
| Kazbah Tagine of the Day, Steamed Carrot Couscous |
28 |
| Duck, Falafel, Glazed Turkish Figs, Kumara Chips |
28 |
| Roast Vegetable Moughrabieh, Feta, Olive Tapenade |
22 |
| Sides |
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| Green Beans in Tomato Sauce and Feta |
8.5 |
| Pan-Fried Garlic Potatoes |
8.5 |
| Carrot Steamed Couscous |
8.5 |
| Salads - Rocket & Halloumi, Greek and Fattoush |
8.5 ea |
| Desserts |
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| Call us or view our Desert Menu for a omplete list or choose from our classics |
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| Kazbah Bomb for Two |
18 |
| Dessert Plate for Two |
26 |
| Selection of Baklava and Petit Fours |
12 |
| Selection of Ice Creams and Sorbets |
12 |
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*The menu items & prices are subject to change without notice |
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