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 Breakfast Set Menu
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Lunch Set menu |
Dinner Set Menu |
Credit Card Form |
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Kazbah on Darling
379 Darling Street
- Balmain 2041 -
Sydney - Australia
Phone: (02) 9555 7067
Fax: (02) 9810 5355 |
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Kazbah is proud to cater for any specific event or function from 10 - many people, from product/media launches to weddings and other celebrations.
Please contact our Functions Co-ordinator Deanna on [0401] 020 336
or our restaurant manager Ann-Marie on [02] 9555 7067 to discuss your preferred requirements.
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The following applies to all group bookings of 10 or more, functions and special events
- A service charge of 10% applies
- Menu choices (where applicable) must be placed two working days prior to reservation date
All beverages to be charged on consumption
- A deposit of $(50%) per guest (non refundable within 48 hours of cancellation) is required to secure the reservation
- Numbers to be confirmed 24 hours prior to reservation date (the food component to be charged for no less than the confirmed numbers)
- All menu items and prices are subject to change according to seasonal availability
- Special dietary requirements can be catered for
- Guests are financially responsible for any damages sustained to Kazbah on Darling during the function/event
To book exclusive use of the restaurant (day or night) a minimum spend of $10,000 for Friday/Saturday/Sunday and Public Holidays and $7,000 Monday to Thursday.
| To Start |
| Date & Banana Porridge, Stewed Rhubarb |
| Warm Rice Pudding,
Saffron Poached Pear,Cinnamon & Hazelnuts |
| Sweet Couscous with Nuts, Dried Fruit, Stewed Rhubarb & Cardamom Milk |
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| Eggs & Sides |
| Poached, Scrambled and Fried on Turkish Toast |
| Merguez Sausage, Bacon, Roasted Tomato, Hash Brown, Mushrooms, Halloumi, Spinach, Baked Beans |
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| Breakfast Tagines |
| -Lamb Mince, Sucuk, Feta, Spinach, Roast Capsicum, Caramelised Onion, Roast Tomato, Eggs |
| -Pumpkin, Feta,Spinach, Roast Capsicum, Caramelised Onion, Roast Tomato, Eggs |
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| Pancakes |
| Banana and Strawberry with Maple Syrup and Double Cream |
| Chocolate and Raspberry with Butterscotch and Chocolate Fudge Ice Cream |
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Designed around the Middle Eastern tradition of sharing food with familiy and friends,
Kazbah's three course banquet menus incorporate the créme-de-la-créme of
Kazbah's daily a-la-carte menu. |
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Our Chefs will ensure that you and your guests are provided
with a delectable and diverse range of
mezzes, entrees, mains and desserts. |
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Please refer to Kazbah's a-la-carte menu to discover
what Middle Eastern and Mediterranean delicacies are available to you or contact our restaurant
Manager direct on [02] 9555 7067 to discuss your menu preferences |
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Designed around the Middle Eastern tradition of sharing food with familiy and friends,
Kazbah's three course banquet menus incorporate the créme-de-la-créme of
Kazbah's daily a-la-carte menu. |
| |
Our Chefs will ensure that you and your guests are provided
with a delectable and diverse range of
mezzes, entrees, mains and desserts. |
| |
Please refer to Kazbah's a-la-carte menu to discover
what Middle Eastern and Mediterranean delicacies are available to you or contact our restaurant
Manager direct on [02] 9555 7067 to discuss your menu preferences |
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Function Menus