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01 About Kazbah
Kazbah on Darling
02 Menus
Kazbah on Darling
03 Functions
Kazbah on Darling
04 Book On-line
Kazbah on Darling
05 Resources
Kazbah on Darling
06 Contacts
moroccan dining Kazbah on Darling - Fine Morocan Dining

KAZBAH on DARLINGFunction Menus

25 June, 2008
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moroccan dining
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PDF VERSION Breakfast Set Menu

PDF VERSION Lunch Set menu

PDF VERSION Dinner Set Menu

PDF VERSION Credit Card Form

Kazbah on Darling
379 Darling Street - Balmain 2041 - Sydney - Australia
Phone: (02) 9555 7067
Fax: (02) 9810 5355
KAZBAH on DARLINGfunctions & events @ the kazbah on darling

Kazbah is proud to cater for any specific event or function from 10 - many people, from product/media launches to weddings and other celebrations.

Please contact our Functions Co-ordinator Deanna on [0401] 020 336
or our restaurant manager Ann-Marie on [02] 9555 7067 to discuss your preferred requirements.

The following applies to all group bookings of 10 or more, functions and special events

  • A service charge of 10% applies
  • Menu choices (where applicable) must be placed two working days prior to reservation date
    All beverages to be charged on consumption
  • A deposit of $(50%) per guest (non refundable within 48 hours of cancellation) is required to secure the reservation
  • Numbers to be confirmed 24 hours prior to reservation date (the food component to be charged for no less than the confirmed numbers)
  • All menu items and prices are subject to change according to seasonal availability
  • Special dietary requirements can be catered for
  • Guests are financially responsible for any damages sustained to Kazbah on Darling during the function/event
To book exclusive use of the restaurant (day or night) a minimum spend of $10,000 for Friday/Saturday/Sunday and Public Holidays and $7,000 Monday to Thursday.

To Start
Date & Banana Porridge, Stewed Rhubarb
Warm Rice Pudding, Saffron Poached Pear,Cinnamon & Hazelnuts
Sweet Couscous with Nuts, Dried Fruit, Stewed Rhubarb & Cardamom Milk
 
Eggs & Sides
Poached, Scrambled and Fried on Turkish Toast
Merguez Sausage, Bacon, Roasted Tomato, Hash Brown, Mushrooms, Halloumi, Spinach, Baked Beans
 
Breakfast Tagines
-Lamb Mince, Sucuk, Feta, Spinach, Roast Capsicum, Caramelised Onion, Roast Tomato, Eggs
-Pumpkin, Feta,Spinach, Roast Capsicum, Caramelised Onion, Roast Tomato, Eggs
 
Pancakes
Banana and Strawberry with Maple Syrup and Double Cream
Chocolate and Raspberry with Butterscotch and Chocolate Fudge Ice Cream
 
 
Designed around the Middle Eastern tradition of sharing food with familiy and friends,
Kazbah's three course banquet menus incorporate the créme-de-la-créme of
Kazbah's daily a-la-carte menu.
 
Our Chefs will ensure that you and your guests are provided
with a delectable and diverse range of
mezzes, entrees, mains and desserts.
 
Please refer to Kazbah's a-la-carte menu to discover
what Middle Eastern and Mediterranean delicacies are available to you or contact our restaurant
Manager direct on [02] 9555 7067 to discuss your menu preferences
 
 
Designed around the Middle Eastern tradition of sharing food with familiy and friends,
Kazbah's three course banquet menus incorporate the créme-de-la-créme of
Kazbah's daily a-la-carte menu.
 
Our Chefs will ensure that you and your guests are provided
with a delectable and diverse range of
mezzes, entrees, mains and desserts.
 
Please refer to Kazbah's a-la-carte menu to discover
what Middle Eastern and Mediterranean delicacies are available to you or contact our restaurant
Manager direct on [02] 9555 7067 to discuss your menu preferences
 

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